10 Things I learned (or remembered) this week

My research is moving along well.  I am now working on a review of academic literature specifically related to short-term missions.  Below, I offer some thoughts about mission in general, short-term mission, and the theological reflection therein.  (For good measure I throw in a few thoughts about life in Britain.)

  1. Rob with some of the beautiful children of Ecuador. (Shared with permission.)

    Rob with some of the beautiful children of Ecuador. (Shared with permission.)

    Between 1.6 and 2 million Americans participate in a short-term transnational mission trip each year.  I define “short-term” as less than two weeks.  This number is likely on the higher end of this range, but the exact research hasn’t been done just yet. Considering the number of domestic service journeys, the number of those participating in service trips is even higher.

  2. Nearly 20% of church-attenders (those who attend at least once a month) participated in a short-term transnational mission experience before they were 18 years old.
  3. Approximately half of seminary students say that they have participated in a short-term transnational mission journey.
  4. 98% of seminary students say that they expect to participate in such mission in their churches.
  5. Many (probably most) participants in short-term transnational mission journeys are youth and young adults.
  6. Some of the most popular countries for American short-term mission service are: Mexico, Guatemala, Honduras, Dominica Republic, Nicaragua, Brazil, and South Africa.
  7. As the saying goes, “Your motives are demonstrated in your actions.”  Some mission experiences go very well and some have room for improvement.  Considering all of these points above, I am curious to know what theological training mission leaders receive.  How do they see themselves and their mission in light of the Gospel and the Mission of God? I am carefully examining the theological underpinnings of such mission practices.  With the proper reflection on biblical motives, our actions will demonstrate God’s mission.
  8. The practice of short-term mission service is likely to stay.  Considering the numbers, tens of millions of people are being affected.  Scholars say that there is a gap in academic work regarding this pervasive practice.  I look forward to working to do my small part to contribute to filling that gap.
  9. What fuel contributes to this work?  Of course prayer and a strong sense of vocation.  With that in mind,  I’ll offer this papal quote from Clement VIII who was elected pope in 1592. Speaking of coffee, “This devil’s drink is so delicious…we should cheat the devil by baptizing it.”  Coffee, the fuel for the Ph.D.
  10. On another note: If you caught Beth’s post yesterday you’ll know that she tried to “sneak”  some lamb (instead of beef) steaks to the dinner table.  Well, the kiddos weren’t fooled.  They spotted it coming.  Meg took her “No, thank you” bite.  Joshua asked for seconds.
  11. And a bonus: I learned this week that Beth is not a fan of the taste of lamb steaks.

Cheers!

Rob

Advertisements

4 responses to “10 Things I learned (or remembered) this week

  1. Thanks for the update. I look forward to rearming more of what you discover about missions. As for the lamb, I love it but I can’t offer any cooking suggestions because I moly eat it at restaurants. Certain others in the family, like the chief chef, do not care for it so it is not a Lammers staple.
    But like Joshua, please pass the seconds!

    • I thought I would like lamb. It sounds so good roasted in bible stories. I had some in Israel so perhaps it was the cook this time. I will give it one more go in a restaurant next time. Perhaps I will take Joshua there as well.
      -Beth

  2. Interesting to see the countries we mostly serve. Love the lamb follow up b/c I made shepherds pie (w/ beef) last night. Our dinner conversation was about the Haynes fam eating lamb steaks and why beef was costlier over there. They’re were all interested to know if the kids had been fooled. I too am a restaurant only lamb eater.

    • Thanks Kelly. I may have to try lamb again in a restaurant. I had fun thinking of your dinner conversations. Soon I will be working on a blog about shopping and the amazing price differences on things here. Somethings are shockingly cheap. Thanks for reading along.
      -Beth

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s